Recipe for Gluten-Free Brownies

Here's another recipe for the delicious gluten-free brownies that Mina's mom, Theresa, made for Mina's birthday. They kids liked them so much that they asked for the recipe.

Ingredients

4 oz. premium chocolate (I use at least 70% dark chocolate cocoa solids)

1/4 cup butter

5 oz. caster sugar

5 oz. brown sugar

2 eggs

1 tsp vanilla extract

1/2 cup crushed almonds (looks almost like powder)

marshmallows (small or cut up large ones - as much as you like but I used about 6 large ones)

In double boiler (or microwave), melt the butter and chocolate.

Take off the heat, then stir in sugars and vanilla.

Whisk in eggs (batter will look glossy).

Add crushed almonds & marshmallows.

Pour into greased shallow baking pan.

Bake at 200C for 25-30 min (I did 25 min).

Cool & cut.

Enjoy!

Theresa McCorry